Production zone: Montefalco (Umbria)
Species of vine: Aleatico, Cabernet Franc o Sauvignon, Canaiolo,
Merlot, Sangiovese, Pinot
Characteristics, tasting notes: Intense red ruby, purple reflections, vinous, intense flavour, soft taste, dry, mellow, velvety.
Alcoholic strength: 13° C
Matching foods: Local traditional dishes
Serving temperature: 18° C
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