Production zone: Orvieto (Umbria)
Species of vine: Trebbiano, Procanico Verdello, Grechetto,
Malvasia
Characteristics, tasting notes: Straw yellow, delicate, refined taste, dry flavour, bitterish after taste, dry or sweetish.
Alcoholic strength: 11,5° C
Matching foods: Fish dishes as well as desserts
Serving temperature: 8° C
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