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Vino Nobile di Montepulciano (red wine) |
Production zone: Montepulciano (Siena Province -
Tuscany)
Species of vine: Prugnolo, Canaiolo, Malvasia, Trebbiano
Characteristics, tasting notes: Red garnet, tending towards brown with
aging, dry , woody aftertaste, soft flavor and bodied. It is characterized by a
strong, fine, elegant bouquet with a fruity hint and a note of sweet violets and
cinnamon, a dry taste and noble tannins. olden yellow, greenish reflections,
intense flavor, dry taste, mellow, structured.
Alcoholic strength: 12° C
Matching foods: Red meat, game dishes, cheeses
Serving temperature: 18° C
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