Production zone: Montescudaio, Cecina valley (Province of
Livorno - Tuscany)
Species of vine: Sangiovese, Black Malvasia , Canaiolo
Characteristics, tasting notes: Red ruby, fruity aromas, medium tannic,
mellow and bodied.
Alcoholic strength: 11,5° C
Matching foods: Red meat, roasts
Serving temperature: 18° C
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