Production zone: Monteregio di Massa Marittima D.O.C.
covers the entire territories of Massa Marittima and Monterotondo Marittimo and
parts of Roccastrada, Gavorrano, Castiglione della Pescaia, Scarlino and
Follonica. (Province of Grosseto -
Tuscany)
Species of vine: Sangiovese
Characteristics, tasting notes: red ruby, fruity, slightly tannic, dry,
medium bodied.
Alcoholic strength: 11,5° C
Matching foods: Red meat, roasts
Serving temperature: 16° C
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