Production zone: Frascati (a village in
Lazio region not far from Rome) , including parts of the communes of
Grottaferrata, Monte Porzio Catone and Montecompatri, as well as parts of the
city of Roma in the Roma province.
Species of vine: Malvasia, Trebbiano, Grechetto and other
whites.
Characteristics, tasting notes: Straw yellow, vinous, mellow,
dry.
Alcoholic strength: 11,5° C
Matching foods: Fish, seafood.
Serving temperature: 8° C
Notes: The wine is produced in Secco, Amabile and Dolce (also
known as Cannellino) versions, and a Spumante version is also available.
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