Production zone: Central Tuscany
Species of vine: Sangiovese, Canaiolo, Trebbiano, Malvasia,
Cabernet, Merlot.
Characteristics, tasting notes: Red ruby, fruity flavor, medium
bodied, dry, slightly tannic.
Alcoholic strength: 10,5° C
Matching foods: Appetizers, with salami and sandwiches
Serving temperature: 18° C
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