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Chianti Wine |
Production zone: The hilly area between Florence and
Siena (Tuscany)
Species of vine: Sangiovese, Canaiolo, Trebbiano, Malvasia.
Characteristics, tasting notes: Red ruby, tending toward garnet
with aging, intense flavour, dry, slightly tannic, mellow with aging.
Alcoholic strength: 12,5° C
Matching foods: Roasts, game dishes. cheeses
Serving temperature: 20° C
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