Production zone: Carmignano (Florence province - Tuscany)
Species of vine: Sangiovese, Canaiolo, Cabernet, Trebbiano,
Malvasia.
Characteristics, tasting notes: Red ruby, tending toward garnet
with aging, intense flavour, dry, slightly tannic, harmonious, smooth taste.
Alcoholic strength: 12,5° C
Matching foods: Red meat, game dishes, cheeses
Serving temperature: 19° C
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