The black truffle ( in italian: "tartufo") festival, held on the last weekend in February, is a great time to visit the region and taste the truffles. The festival attracts local and national food producers

On the stalls of the alimentary exhibition are black truffles of Norcia, pork butchery products,  cheeses,  lentils of Castelluccio di Norcia and  products of the woods.

The show gives some areas to handicrafts, to the agricultural implements and to typical national products. There are also stands representing products from other countries.